At Khan Tandoori, Indian/Bangladeshi cuisine is our speciality and has been since the early 1980s. The name ‘Khan’ comes from our family heritage, an honorific recognised for quality, fine taste and elegance.
We are a family run business; inside you'll find a warm and welcoming atmosphere. We are at your service with a wide variety of delightful starters and main dishes, enough to seduce any connoisseur of exotic taste. Our aim at Khan Tandoori is to make your experience a warm and pleasurable occasion. We are proud of the high level of service we provide and have been recommended by customers again and again for putting you first.
Since the 1980s, we have come a great distance from retro pen and paper ordering and have arrived in the ultra-sleek modern tech era with electronic point of sale ordering, a new interactive website and, now, you can even join us for a bite on Twitter.
Our award winning Head Chef has nearly 30 years of experience and takes pride in preparing your order, so if there is a special dish you would like to try but cannot see on the menu, call in.
We only source high quality ingredients so that you can enjoy the fresh authentic taste of South Asian cuisine. On our menu, you’ll see house specials like the Khan or Doulath Special or get a taste of real home cooking with our Tarka Dhal and Motor Ponir.
We make every effort to make your meals as healthy as possible, by using where we can, low-fat oils, fresh herbs and authentic spices.
Thank you for taking the time to browse. Now be ready to dazzle your taste buds as we look forward to serving you.